Velvety sweet potato with coconut milk, ginger and a touch of lime

Warm Camembert cheese, drizzled with honey and accompanied by walnuts and toasted bread

Grilled peach on crusty bread, with cream cheese, arugula, fresh basil, honey and ground black pepper

Crispy fried chicken wings tossed in a spicy honey and chili sweet and sour sauce, served with yogurt sauce

Crispy breaded fresh squid rings and tentacles, served with aioli

Fresh clams in a garlic, white wine and aromatic herb sauce.

Sautéed prawns in olive oil with garlic, sweet paprika, white wine and fresh herbs

Thin slices of tender octopus, served with fresh greens, lemon vinaigrette, extra virgin olive oil and fleur de sel

Mussels served in a creamy saffron sauce with a hint of spice, garlic, and aromatic herbs.

Creamy burrata served with cherry tomatoes, beetroot, orange, lettuce and fresh mint, drizzled with extra virgin olive oil, lemon juice and balsamic vinegar

Mixed salad with shrimp, avocado, and mango with a hint of chili and citrus vinaigrette

Grilled chicken breast, avocado, lettuce, olives, feta cheese, honey mustard dressing

Linguine pasta sautéed with fresh clams, garlic, white wine and parsley

Linguine with tiger prawns in a creamy garlic sauce

Risotto flavored with tomato, clams, shrimp, and mussels, finished with Parmesan

Tender octopus slow-cooked in its own juices, roasted with garlic and a generous drizzle of extra virgin olive oil, served with smashed potatoes and finished with fresh herbs.

Grilled tiger prawn and monkfish skewer with peppers and onion, served with boiled potatoes and sautéed vegetables or salad

Grilled sea bream fillet served over rice, with coconut sauce and asparagus, finished with fresh mango salsa

Tender grilled veal medallion with tiger prawn in garlic butter, served with red wine sauce, French fries and seasonal vegetables

Half charcoal-grilled chicken with our house piri-piri sauce, inspired by traditional flavors, served with crispy french fries

Grilled skewer with succulent beef, tiger prawns, bell peppers and onion, served with French fries and sautéed vegetables or salad.

Tender octopus slow-cooked with rice, in an aromatic tomato, onion, and herb base.

Algarve-style rice with fresh seafood

Selection of seafood cooked in a traditional cataplana, with tomato, onion, potatoes and coriander, served with white rice

Grilled beef burger with melted cheese, tomato, lettuce and caramelized onion, served with house sauce and French fries

Black bean and beetroot veggie burger, with tomato, lettuce, house sauce and French fries.

Toasted pulled beef sandwich, ham, cheese, pickles, dijon

Toasted Sandwich with fresh mozzarella, juicy tomato, basil and pesto with a hint of Dijon and balsamic reduction

Club sandwich with chicken mayonnaise, cheese, lettuce, tomato, fried egg and crispy bacon

Toast with layers of creamy avocado, crispy bacon, and a golden fried egg

Breaded crepe filled with chicken, bell peppers, onion, and cheese, served with chipotle mayonnaise

Pasta tossed in a smooth cream with egg yolk, crispy bacon and cheese

Grilled chicken breast, served with French fries

Caramelized apples served warm over crispy puff pastry, finished with salted vanilla butterscotch sauce

Layered mascarpone and ricotta mousse with pistachio cream, topped with crunchy biscuit, fresh strawberries, and a delicate drizzle of coffee caramel

Light rice pudding mousse with lemon verbena, cinnamon caramel, crispy puffed rice and tuile - rice pudding reinvented

Layers of chocolate brownie chunks and creamy vanilla cheesecake topped with whipped cream.

Flavors: chocolate, vanilla and strawberry

Flavors: chocolate, vanilla, and strawberry