Creamy sweet potato with coconut milk, ginger and a touch of lime.

Warm Camembert cheese, drizzled with honey and served with walnuts and toasted bread

Grilled peach on crispy bread, with cream cheese, arugula, fresh basil, honey, and ground black pepper

Rings and tentacles of fresh squid, breaded and crispy, served with aioli sauce.

Fresh clams in garlic, white wine and aromatic herbs sauce.

Shrimp sautéed in olive oil with garlic, sweet paprika, white wine, and fresh herbs.

Creamy burrata with watermelon, cucumber, fresh mint and balsamic vinegar

Mussels served in a creamy saffron sauce with a hint of spice, garlic, and aromatic herbs.

Creamy burrata served with cherry tomatoes, beetroot, orange, lettuce and fresh mint, drizzled with extra virgin olive oil and lemon juice

Mixed salad with shrimp, avocado, mango with a touch of chili and citrus vinaigrette

Grilled chicken breast, avocado, lettuce, olives, feta cheese, honey-mustard dressing

Linguine pasta sautéed with fresh clams, garlic, white wine and parsley

Linguine with tiger prawns in a creamy garlic sauce

Risotto flavored with tomato, clams, shrimp and mussels, finished with parmesan cheese

Creamy basil risotto, served with fresh mozzarella and grilled cherry tomatoes

Tender grilled veal medallion in red wine sauce, served with French fries and sautéed vegetables

Half grilled chicken with honey and piri-piri sauce, served with French fries and salad

Tender octopus slowly stewed with rice in an aromatic base of tomato, onion and herbs

Succulent monkfish cooked with rice in a rich tomato and aromatic herb broth

Grilled beef burger with melted cheese, tomato, lettuce, and onion, served with house sauce and french fries

Black bean and beetroot veggie burger, with tomato, lettuce with house dressing and french fries

Toasted sandwich with shredded beef, ham, cheese, pickles, Dijon mustard.

Toasted Sandwich with fresh mozzarella, succulent tomato, basil and pesto with a light touch of Dijon and balsamic reduction.

Club sandwich filled with chicken in mayonnaise, crispy lettuce, tomato, fried egg and crispy bacon.

Toast with layers of creamy avocado, crispy bacon and a golden fried egg

Juicy meatballs served in a toasted sub roll, topped with melted cheese and red onion

Pasta in a light cream sauce with egg yolk, crispy bacon, and cheese

Grilled chicken breast, served with french fries

Delicate layers of buttery crumble with silky lemon cheesecake mousse

Delicate ladyfingers soaked in Limoncello, topped with a velvety lemon mascarpone cream and a hint of white chocolate.

Layers of chocolate brownie chunks, creamy vanilla cheesecake blend topped with whipped cream

with vanilla ice cream

Flavors: chocolate, vanilla, and strawberry

Flavors: chocolate, vanilla, and strawberry